Recipe Cuisine: Japanese
Theme: Fast & Fab
Tuna rice avocado bowl
By: Emily Gray
Ingredients
- Rice
- Tuna
- Avocado
- Kewpie mayonnaise
- Kewpie dressing
Product used in recipe
- KEWPIE - JAPANESE DRESSING ROASTED SESAME
- KEWPIE - MAYONNAISE
Method
- Cook/ microwave rice. Place desired about into bowl. Slice half an avocado and one tin of tuna. Place in bowl
- Top off with kewpie dressing and kewpie mayo. Add siracha if you prefer some spice.
