Tuna sushi

Ingredients

• Soy sauce
• Yaki Nori
• Mayonnaise
• Avocado
• Canned tuna
• Sushi rice
• Sushi seasoning

Method

1. Cook sushi rice according to packet instructions. Stir through sushi seasoning. Put in fridge to cool.
2. Mix mayonnaise with tuna. Cut avocado into thin slices
3. Spread cooled rice on nori and add tuna and avocado along one edge
4. Roll up sushi from the filling edge using a sushi mat or hands. Slice into pieces. Serve with soy sauce.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 500G
• OBENTO - OBENTO SAUCE - SUSHI SEASONING
• OBENTO - OBENTO YAKI NORI FOR SUSHI