Tuna sushi

Method

1. Boil 3 cups of rice until cooked, then drain and rinse off the excess starch.
2. Cut the cucumber into long thin strips.
3. In a small bowl, mix 2 tbsp rice vinegar with 1 tbsp sugar and 1/4 tbsp salt until dissolved.
4. In another bowl, mix the tuna with Japanese mayo (Kewpie).
5. Mix the cooked rice with the vinegar mixture and allow it to cool slightly.
6. Place a nori (sushi sheet) on a sushi mat, then spread the rice evenly on top.
7. Add a cucumber strip and a spoon of tuna, then roll tightly into a sushi roll.
8. Slice and serve with sriracha and soy sauce.