Tuna sushi

By: Sophie

Cool sushi rice for time specified on packet. Once cooked, stir in sushi seasoning and set aside to cool to room temperature.
While rice is cooling, add kewpie mayo to tuna and chop cucumber and carrot into thin sticks.
Take nori sheet and place shiny side down on a bamboo mat. Spread rice over nori sheet leaving a few centimetres free at back of nori sheet. Place a row of tuna, carrot and cucumber at the front of nori sheet and then roll tightly to form sushi roll. Continue with remaining mix. Serve with soy sauce and enjoy!