Recipe Cuisine: Japanese
Theme: Fast & Fab
Tuna sushi
By: Ben
Ingredients
- 425g tuna
- 4 tbsp kewpie mayo
- Nori
Product used in recipe
- OBENTO - SUSHI RICE
- KEWPIE - MAYONNAISE
- OBENTO - SUSHI SEASONING
Method
- Cook 1 cup rice, once cooked add 3 tbsp obento sushi seasoning andmix in, then let cool.
- To make sushi empty 425g can of tuna into bowl after being drained, then add 4 tbsp of kewpie mayo.
- Apply rice to nori sheet fhen add tuna mix. Roll into sushi with mat.
