Recipe Cuisine: Japanese
Theme: Fast & Fab
Tuna Sushi
By: Roche
Ingredients
- Yakinori
- 1 can tuna
- Mayonaise
Product used in recipe
- OBENTO - YAKI NORI FOR SUSHI
- KEWPIE - MAYONNAISE
Method
- Cook sushi rice in rice cooker.
- Combine 1 can tuna, 1 and half tablespoon kewpie mayonaise, 1 and half tablespoon siracha, 1 tsp salt and 1 tsp pepper.
- Put the rice on the yaku nori and top the tuna mixture and roll. Then tuna sushi is now ready.
