tuna sushi

Method

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook the rice according to the package instructions.Let the rice cool slightly so it’s warm, not hot.
3. Drain the canned tuna well.
4. In a bowl, mix the tuna with:MayonnaiseA squeeze of lemon juiceFinely chopped red onionStir until creamy and well combined.
5. Slice the cucumber and carrot into thin strips.
6. Place one sheet of nori on a clean surface (shiny side down)..
7. Spread an even layer of sushi rice over the nori, leaving a small border at the top edge.
8. Spread a line of the tuna mixture across the center of the rice.
9. Add cucumber and carrot strips on top of the tuna.
10. Start rolling from the bottom edge, holding the filling in place.
11. Roll tightly into a log shape.Lightly press with water to seal the edge.
12. Use a sharp knife to cut the roll into even pieces.
13. Place the sushi pieces on a plate.Serve with soy sauce on the side for dipping.