Tuna Sushi Roll

By: Mae

2 cups Sushi rice
1 pack Obento Yaki Nori for sushi
1 x 425g chunk style tuna in spring water, drained
6 tblspn Obento sushi seasoning
4 tblspn Kewpie Mayonnaise
1 avocado, cut in quarters and sliced in 5mm
1 Lebanese cucumber, cut in half, quartered lengthways, seeds removed and sliced
Salt and pepper
Soy sauce and wasabi, for serving

Cook Sushi rice according to packet directions and allow to cool
Mix sushi seasoning into the sushi rice
Mix together the tuna and kewpie mayonnaise and season with salt and pepper to your liking
Place one sheet of yaki nori on a bamboo sushi mat, shiny side down. Place two large spoonfuls of sushi rice on the yaki nori and spread evenly using the back of a wet spoon leaving 3cm at one end.
Place a spoonful of the tuna mixture on top of the rice, spreading across the width of the yaki nori at the opposite end of the 3cm gap
Layer slices of avocado and cucumber next to the tuna
Roll up to create a sushi roll and cut using a wet knife
Repeat until remaining ingredients are used up
Serve with soy sauce, wasabi and pickled ginger