Recipe Cuisine: Japanese
Theme: Fast & Fab
Tuna Sushi Salad
By: Kiara Jaye
Ingredients
- Tuna in spring water
- Cucumber, chopped
- Red onion, chopped
- Avocado, cubed
- Sesame seeds
- Kewpie Mayonnaise
Product used in recipe
- KEWPIE - MAYONNAISE
- KEWPIE - MAYONNAISE
Method
- 1. Chop all vegetables and toss together.
- 2. Drain the tuna and add to the chopped vegetables, stirring thoroughly.
- 3. Sprinkles with sesame seeds and drizzle with mayonnaise. Enjoy!
