(Unprofessional) sushi

Method

1. Cook the rice. Boil your water in a saucepan and add your sushi rice, stirring occasionally . Once the water is nearly absorbed by the rice add 1 tsp apple cider vinegar, a pinch of salt and 1 tsp of raw sugar. (Alternatively purchase a sushi sauce)
2. On a large chopping board lay out one Yaki nori shiny side down. Take 1/4 of the sushi rice and place it between the bottom third and bottom quarter of the Taki nori. Spread it evenly lengthways. Add your “toppings”.
3. Roll upwards from the bottom of the yaki nori until there is a 1-2cm strip remaining at the top. This can be done with a bamboo roller to make it easier. Wet the remaining top section to seal it and complete the roll.
4. Using a sharp knife cut into bite sized pieces.Enjoy