Valcom Red Curry fire crown

Method

1. Cook the chicken Put a little oil in a panAdd garlic, ginger and chilli Add chicken and brown Add the 2 tbsp of Valcom Curry paste and let it cook for about 2 mins Add the ½ cup coconut cream, 1 tsp fish sauce, 1 tsp sugar and a Squeeze of lime juice Simmer for a few minutes till thick, have a taste to see if salt or pepper is required Add in coriander and coriander stem Dish out and let cool
2. Prepare puff pastry Lay out puff pastry and divide it in to 3 sections (rectangle) Put chicken mixture down the first rectangle and enclosed and continue with each rectangle to form an enclosed rope Position the end of rope together on one end and braid, then form a circleGive a light cut on each of the rope
3. Glaze for pastryPut egg coconut cream and the Valcom curry paste in a bowl and mixUse a brush and brush glaze over the puff pastry
4. Bake for 25 mins at 200 degrees
5. Serve with some Lee Kum Kee chilli oil and sprinkle with crispy shallots