Veg Massaman Curry with Gyoza

Method

1. Roast the gyozas in the oven until crispy
2. Chop all the veggies julienne style
3. Add olive oil in an asian wok pan, add onions and carrots, stir fry
4. Add half jar of Valcom Massaman Curry paste, then add coconut cream
5. Mix everything, add buk choy and chicken stock and simmer all on mid heat for 5 to 7 mins, then add vinegar
6. Dish the curry on the bottom of the plate, then place gyozas on top and cover gyozas with curry sauce
7. Serve it with sprinkling crunchy chilli oil on it and freshly chopped green onions