Veggie noodles

Method

1. Bring large saucepan of water to boil. Cut broccoli in thirds. Thinly slice garlic and spring onions. Trim snow peas
2. Combine char siu sauce, sesame oil, sriracha sauce and soy sauce into bowl
3. Heat oil in large frypan and stir fry the broccoli and garlic for 4 minutes
4. Add stirfry mix, spring onions and snow peas for a further 3 minutes.
5. Meanwhile cook the noodles. Drain andrince inter boiling water
6. Add the sauce and noodles to the vegetables and stir and divide among bowls and scatter with sesame seeds to serve