Veggie sushi

Method

1. Bring 2 cups of sushi rice to the boil with 2.5 cups of water. Cover with a lid and reduce heat to a simmer for 12 mins. Remove from heat and sprinkle seasoning over. Leave to sit for about half hour.
2. Place nori sheets shiny side down on sushi mat. Using wet hands, press down a large scoop of rice across 2/3 of the sheet, leaving a section free to roll onto.
3. Squeeze mayo onto rice. Top with cucumber and avocado slices, then a dash of soy sauce on the rice.
4. Using the mat, roll the sushi towards the side without topping. Once it’s rolled tight enough, sprinkle a little water over the nori to seal.
5. Leave sushi to set for a little while in fridge. Use a knife dipped in water to cut.