Recipe Cuisine: Chinese
Theme: Fast & Fab
Veggie wontons
By: Elizabeth Nguyen
Ingredients
- Won ton skin
- Mushrooms
- Chives
- Ginger
- Sweet potato
- Garlic
- Lee Kum Kee soy sauce
- Pepper
Product used in recipe
- LEE KUM KEE - PREMIUM SOY SAUCE
Method
- Chop and mix all filling ingredients (except won ton skin)
- Grab small amount and place on won ton skin.
- Pinch the won ton skin sides together.
- Pop won tons in boiling water and cook for about 5 minutes.
- Take out won tons and place in bowl.
- Dip won ton in some Lee Kum Kee premium soy sauce. Eat and enjoy!
