YellNang Curry Fusion

Method

1. Heat oil, add 2 tablespoons Valcom Yellow Curry Paste and 1 tablespoon Valcom Penang Curry Paste, heat gently till fragrant
2. add cubed or sliced chicken, stir till lightly cooked
3. Add half can of coconut milk, stir till slightly thickened and simmering
4. Add the rest of the can of coconut milk, tblesp fish sauce, tblsp brown sugar and all the vegesand stir so all are coated.
5. Add lid an simmer on high for 5 mins.
6. Turn off stove but leave pot on stove.
7. While hot, serve with rice or roti.
8. Eat and yum!