Recipe Cuisine: Thai
Theme: One Bowl Wonder
Yellow Curry
By: Jess
Ingredients
- 1 tablespoon oil
- 1/2 large onion, , chopped
- 2 medium gold potatoes
- 1 large carrot
- 3-4 Tablespoons yellow curry paste
- 2 teaspoons freshly grated ginger
- 2 cloves garlic
- 800 ml of coconut milk
- 2 teaspoons cornstarch
- 1 teaspoon fish sauce
- 1 Tablespoon lime juice
- 1.5 tablespoons brown sugar
Product used in recipe
- SQUID BRAND - FISH SAUCE
Method
- Prep all the veggies (cutting and peeling etc).
- Heat the oil in a large pot over medium low heat. Add the onion and saute for a few minutes until softened. Add the chicken, carrots, potatoes and cook for a minute or two. Add ginger, garlic and curry paste and saute for 3 minutes.
- Add 1 ½ cans of coconut milk to the pot. Stir cornstarch into remaining ½ can of coconut milk and add to the pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes or until the chicken and potatoes are cooked through. Adjust the thickness of the curry by adding more water to thin, if needed.
- Stir in the fish sauce, brown sugar and lime juice. Simmer 5 more minutes.
- Serve with your choice of side like rice or noodles.
