Ingredients
- 1 cup Kewpie mayonnaise
- 5 large sweet + sour pickles
- 4 battered fish filets
- 4 large lettuce leaves
- 2 bread rolls
Method
- PLACE FISH FILETS INTO AIRFRYER FOR 20 MINUTES AT 180 DEGREES
- FINELY DICE PICKLES + MIX THROUGH GENEROUS AMOUNT OF KEWPII MAYONAISE
- PREPARE LETTUCE BY RINSING THOROUGHLY + TOAST BREADROLLS IN TOASTER.
- ASSEMBLE BURGER BY LAYERING SAUCE, LETTUCE, FISH, CHEESE (OPTIONAL) + EXTRA SAUCE.
Product used in recipe
- Kewpie - Mayonnaise
