Ingredients
- Water Carrots CeleryBroccoli Vegetable stockGarlic powder ZucchiniPotato Sweet potato
Method
- Add 6/8 Cups of water, chop 3 carrots up, chops up 6 Potato's, chop up 1 sweet potato, chop up 4 celery stalks, chop up 1 zucchini, use any vegetable stock and 1 tablespoon of dried garlic.
- Broccoli goes in, right at the end of cooking last 5 minutes, it will cook through the soup.Cook noodle in separate pot until cooked through.
Product used in recipe
- Hakubaku - Organic Udon Noodle