Angus beef burger

Ingredients

• Angus beef burger patties
• Helgas Stone baked Turkish rolls
• Bega strong and bitey cheese slices
• Masterfoods hot english Mustard
• Community co leafy mix
• Kewpie mayonnaise
• Olive Grove extra virgin olive oil spread

Method

1. Fry Angus beef patties on medium heat unti medium rare.
2. Cut Turkish rolls in half, then cut along sides.to seperate top from bottom.
3. Grill Turkish rolls until golden brown.
4. Remove Angus beef patties from heat, place 1 - 2 Bega strong and bitey cheese slices on patty, cover pan and leave to rest for 5 minutes
5. Lightly butter bottom Turkish roll, then add Mustard to taste.
6. Place rested Angus beef patties on thr Turkish rolls
7. Place Community co leafy mix on top of Angus beef patties
8. Drizzle Kewpie mayonnaise on top roll.
9. Assemble the burger and enjoy

Product used in recipe

• Kewpie - Mayonnaise