Asian roasted cauliflower

Ingredients

• Small to medium cauliflower
• 2 tbsp honey
• 2 tbsp tomato sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp ketjap manis
• 1 teaspoon crushed ginger
• 1 teaspoon Tom Yum paste
• Diced red and green capsicum to garnish
• Peanuts to garnish
• 2 tbsp olive oil
• 1 cup cooked coconut rice

Method

1. Cut cauliflower into florets, add oil and roast
2. Mix all other wet ingredients and baste cauliflower regularly until all sauce is used
3. When cauliflower is roasted to perfection serve with rice and garnish

Product used in recipe

• Valcom - Tom Yum Paste