Asian steak rolls

By: Sophie MacLeod

Ciabatta rolls
Homemade/ Homegrown Parsley Aioli
750g beef, marinated in Lee Kum Lee soy sauce, white wine vinegar, garlic, ginger, sesame oil dash castor sugar and own made Chinese spice powder.
Homemade/ Homegrown Cucumber Pickle

Marinate beef.
Make Aioli with Kewpie Mayo with 1 smashed garlic clove and roughly chopped handful parsley. ( doesn’t matter what type)
Cucumber pickle ensure you do with a mandolin.
Heat bbq or grill pan. Drop marinade off steak and fry only 3 min each side. Allow meat to rest after cooking.
Toast rolls, slather with Aioli and cucumber pickle and sliced steak. Sprinkle with pan fried peanuts , chilli if wish, and coriander.