Asian style Spicy Pork Meatloaf

Ingredients

• 1 kg Pork Mince
• 1/2 panko crumbs
• 3 tsp ground chilies
• 1 egg
• 5cm fresh ginger, grated
• 3 garlic cloves, chopped
• 1/2 cup whites of spring onions (chopped) - save the tops for garnish
• 1/2 cup Valcom water chestnuts, chopped
• 1/4 tsp salt
• 1/4 tsp ground white pepper
• 1/3 cup barbecue sauce
• 1/3 cup tomato sauce
• 1 tbsp Lee Kum Kee Soy Sauce
• 1 tsp fresh ginger, grated
• 1 tbsp raw sugar
• 1/2 tsp ground chilies

Method

1. Preheat oven to 200 degrees and grease a standard loaf pan with non stick spray.
2. Combine all meatloaf ingredients (pork mince, panko crumbs, ground chilies, egg, 1 tbsp grated ginger, chopped garlic, 1/4 cup soy sauce, chopped spring onions, water chestnuts, salt and pepper) in a bowl.
3. Add to the greased loaf pan.
4. Combine all other ingredients (for glaze) in a small bowl. Pour over uncooked meatloaf and spread evenly.
5. Bake for about 50 minutes and let it cool for 10 minutes before removing from pan.
6. Serve with Asian style salad (shop bought), if desired.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML
• VALCOM - VALCOM WATER CHESTNUT SLICED