Avocado Soba Noodle Salad with Ginger Soy Sauce Dressing

Ingredients

• Main Ingredients:
• 2 bundles Hakubaku Soba Noodles
• 1 Avocado, thinly sliced (for an avocado rose)
• 1 cup rocket
• ½ cup fresh coriander
• 150g silken or firm tofu, diced
• 2 radishes, finely sliced
• For the Dressing:
• 4 tbsp light soy sauce
• 2½ tbsp rice wine vinegar
• 2½ tsp sesame oil
• 2 tsp honey
• ½ tsp grated ginger

Method

1. In a small bowl, whisk together all the dressing ingredients and set aside.
2. Cook the soba noodles according to the package instructions. Drain, then rinse under cold water for 15 seconds to stop the cooking process. Set aside.
3. Make an avocado rose with sliced avocado for garnish.
4. Divide the soba noodles between serving bowls and top with diced tofu.
5. Place an avocado rose in each bowl, then garnish with sliced radish, rocket, and fresh coriander.
6. Drizzle the dressing over just before serving.

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC SOBA NOODLE 270G
• LEE KUM KEE - LKK BLACK SESAME OIL 207ML
• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR