Baked Salmon Sushi Squares

Ingredients

• 3 cups cooked rice
• 250 g hot smoked salmon flaked
• One half cup Kewpie mayo
• Kewpie Mayo with siracha
• Nori sheets cut into domino sized pieces
• 1 sliced Avocado
• Sushi Soy with Wasabi
• Sushi Seasoning
• 1 tablespoon sugar
• 2 tablespoons sushi vinegar

Method

1. Cook rice. Add 1 teaspoon sugar 2 tablespoons sushi seasoning and 2 tablespoons sushi vinegar. Mix till combined
2. Flake the salmon and add Kewpie mayo
3. Press cooled rice into slice tin. Top with flaked salmon
4. Bake in moderate oven for 15 mins
5. Top with Kewpie Siracha mayo and sprinkle with black and white sesame seeds
6. Cut into domino sized pieces . Take a square of nori top with square of baked Salmon and a slice of avocado. Dip into sushi soy.

Product used in recipe

• Kewpie - Mayonnaise
• Obento - Sushi Seasoning