Barramundi Green Curry

Ingredients

• 1/2 jar Valcom authentic Thai Green curry paste
• 2 x tablespoons of cooking oil
• 400ml of coconut milk
• 2 x carrots chopped into cubes
• 1 x small broccoli
• 1 x piece of Kent pumpkin
• 1 x handful of green beans
• 1 x tablespoon of fish sauce
• 1 x tablespoon of white sugar
• 400g of diced barramundi

Method

1. Stir fry 1/2 jar of Valcom Green Curry Paste with 2 tablespoons of oil over medium heat until fragrant
2. Add 400ml of coconut milk and stir fry for about 5 minutes
3. Add all veggies and bring the heat to high
4. Once veggies start to soften add 1 tablespoon fish sauce and 1 tablespoon white sugar and bring to boil
5. When veggies have soften add the diced barramundi and cook for 3-5 minutes
6. Once the barramundi is cooked, serve over rice and garnish with fresh chilli or extra heat. (chilli optional)

Product used in recipe

• Valcom - Curry Paste Green