BBQ King prawn salad with lime & soy sauce dressing

Ingredients

• 1/2 kg raw King prawns, de-shelled, deveined & tail intact
• 400g punnet of medley tomatoes, cut in half
• 400g watermelon, cut into bite size pieces
• Handful of fresh mint & basil leaves
• 1 tablespoon Extra Virgin Olive oil (EVO)
• Extra wedges of fresh limes
• Salt
• Dressing:
• 1/2 garlic clove minced (I use micro plane)
• 1/2 red chilli finely diced
• 1 1/4 tbs caster sugar
• 1/3 cup Lee Kum Kee Premium Soy sauce
• 1 1/4 tbs fresh lime juice

Method

1. Place tomatoes, watermelon, mint & basil on a serving dish & sprinkle with a pinch of salt & drizzle with EVO.
2. Cook the prawns on a hot BBQ grill and turn over after 2 minutes, leave for another minute or until it’s opaque.
3. Place the BBQ prawns on top of the tomato & watermelon and drizzle with the lime & soy dressing.
4. Squeeze of extra lime is optional.

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce