Beef and bamboo shoots

Ingredients

• Beef strips 500g
• 1 tin bamboo shoots
• 1 red capsicum
• Salt
• 1 table spoon of sake
• 1 table spoon of oyster sauce
• 1 table spoon of soy sauce
• 1 tea spoon of sugar
• 1/2 tea spoon of chicken stock
• Sesame oil
• 2 table spoons of flour

Method

1. Coat beef strips in salt and sake for 5min.
2. Coat beef in flour.Chop capsicum and bamboo shoots in strip shape.
3. Fry beef with sesame oil in a pan and once it's done take out from heat.
4. Fry capsicum and bamboo shoots.
5. Add beef back into a pan.
6. Add oyster sauce, chicken stock, sugar, soy sauce and simmer.
7. Once heat went through, it's done!

Product used in recipe

• Valcom - Bamboo Shoot Slices