Beef and broccoli stir fry

Ingredients

• 500g beef rump
• 1 packet of organic Udon noodles
• 1 1/2 tbs Oyster sauce
• 1 1/2 tbs honey
• 2 tbs sweet chilli sauce
• 1 medium broccoli
• Salt and pepper to taste
• 1 tablespoon of Sesame seeds

Method

1. Cut meat into stir-fry sized strips, add salt and pepper to taste and cook until brown
2. To make the sauce combine oyster sauce, sweet chilli sauce and honey.
3. Add broccoli and sauce to the pan with the meat and put on low heat to simmer for 5-10 minutes
4. Place all udon noodles into boiling water and cook for 10 minutes
5. Drain and rinse udon noodles prior to serving into bowls
6. Add beef and broccoli on top of the noodles and garnish with sesame seeds

Product used in recipe

• Hakubaku - Organic Udon Noodle