Beef and veggie stir fry

Ingredients

• 500g Beef
• 100g Brocolli
• 100g Green beans
• 2 cloves of Garlic
• Ginger
• 1 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tsp Sugar
• 1 tsp Pepper
• 1/2 tsp Salt
• 1 tbsp Olive oil

Method

1. Cut up broccoli and green beans.
2. Heat up saucepan with water. Boil broccoli and green beans for 3 mins.
3. Make beef marinade using soy sauce, oyster sauce, ginger, garlic, pepper, salt and sugar. Cut up beef into thin strips. Marinate beef for at least 15 mins.
4. Add olive oil to wok. Cook beef until half done before adding in vegetables. Serve with rice!

Product used in recipe

• Lee Kum Kee - Soy Sauce Gluten Free