beef and veggies stir-fry

Ingredients

• beef and veggies
• 1 tbsp of Rice bran oil, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tbsp of white pepper, a pinch of salt, 1 tbsp of cooking sake
• 30g of beef and 30g of veggies

Method

1. Cut the beef into bite-sized pieces.
2. marinade the beef with Rice bran oil, soy sauce, oyster sauce, white pepper, salt, cooking sake
3. in a small pan, heat 1 tbsp of oil.
4. Stir-fry the beef for 2 minutes first, then add the vegetables and cook for an additional 5 minutes.

Product used in recipe

• LEE KUM KEE - LKK SOY BEAN SAUCE 240G
• OBENTO - OBENTO SAUCE - COOKING SAKE
• LEE KUM KEE - LKK CHOY SUN OYSTER SAUCE 255G