Beef bulgugi Sam-bap family set

Ingredients

• Beef slices
• ABC sauce
• Brown sugar
• Garlic
• Ginger
• Soy sauce
• Gotchujang paste
• Rice
• Frozen madu for a side (ban Chan)
• Lettuce leaves for wrapping
• Kimchi to taste
• Kewpie Mayo to taste
• Sesame oil
• Lettuce

Method

1. Marinade brown sugar, garlic, ginger, abc sauce, gotchujang, soy sauce, sesame oil and beef in fridge however long as possible
2. Cool beef in a frypan for 10-15mins while rice cooks with a splash of sesame oil in the water
3. Fry bottom of mandu in the same pan and leave to steam for 5 mins with lid covering
4. Bring everything together with kewpie mayo and kimchi to serve, use the lettuce leaves as wraps for your rice, bulgugi and kimchi.

Product used in recipe

• ABC - Sweet Soy Sauce
• Kewpie - Mayonnaise