
Ingredients
- Organic udon noodles
- Beef stock
- Beef
- Egg
- Chinese broccoli
- Oyster sauce
- Soy sauce
- Seaweed
Method
- Cook noodles in stock
- Separate pan, cook beef in oyster sauce and soy. Add Chinese broccoli
- Boil eggs and cut in half
- Combine with cooked and enjoy! Use the stock as broth for noodles
Product used in recipe
- HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G