Bibimbap

Ingredients

• 1 tbsp Light soy sauce, 1/4 tsp Fish sauce, 2 tsp Sesame oil, 1 tbsp Honey, Vegetable oil
• Beef, Egg
• Beansprouts, Carrot, Spinach, 3 clives minced Garlic, 1 Apple

Method

1. Marinate the beef overnight with garlic, sesame oil, apple, honey and soy sauce. Cook for 3-4 minutes until cooked.
2. Prepare the vegetables: Carrot - place carrot in separate bowls, sprinkle with 1/4 salt, toss and leave for 20 minutes then drain excess liquid.
3. Cook vegetables: Carrot - Heat 2 top oil into skillet, cook Carrot until just tender then remove. Spinach - Heat 2 tsp veg with a splash of sesame oil. Saute until starting to wilt. Add 1/2 top garlic and salt to taste, stir, then remove. When cool, squeeze out excess liquid.Beansprouts - Simmer in water for 5 minutes or steam in microwave for 3 minutes until floppy. Drain under cold water, then cool. Squeeze out excess liquid with hands, place in bowl. Mix with 2 top sesame oil, 1 top garlic, 1/4 fish sauce.
4. Assemble: Fry eggs in skillet to your taste. Place warm rice in bowl. Top with vegetables and beef. Sprinkle with sesame seeds, drizzle with sesame oil.

Product used in recipe

• Lee Kum Kee - Seasoned Soy Sauce Salt Reduce