Ingredients
- Coconut milk 800gr.s
- 4 cups of sugar
- 1kg glutinous rice
Method
- Cook the glutinous rice first and once it's cook just set aside and start making a sauce which is you start pouring the coconut milk once it's start boiling you can add the sugar and wait untie become creamy, once it's done you can mix the glutinous rice together with the coconut sauce
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
