Bok Choy and Pork Stir-Fry

Ingredients

• 400g ready to eat Udon Noodles
• 2 teas olive oil
• 1 teas sesame oil
• 400g extra Lean pork sliced thinly
• 2 medium onions sliced
• 2 cloves of garlic
• 1/2 medium yellow capsicum & 1/2 red capsicum sliced
• 2 medium carrots sliced thinly
• 225g Valcom Bamboo Shoot Slices
• 1 bunch baby bok choy sliced
• 1/3 cup oyster sauce
• 1/3 cup water
• Course ground black pepper
• Sesame seeds toasted

Method

1. Heat some combined oil in wok
2. Stir fry pork in batches until lightly browned and remove
3. Heat more oil in wok
4. Stir-fry onion and garlic for a few minutes
5. Then add carrot and cook until softening
6. Then add capsicum, bamboo shoots and bok choy and cook until bok choy is wilted
7. Poor boiling water onto noodles and stand for 4 minutes
8. Return pork with noodles, sauce and water to wok, cook stirring until heated through
9. Sprinkle toasted sesame seeds on top and serve

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES