Ingredients
- Cooked rice
- Marinated pork fillet in Lee Kum Kee char siu sauce overnight
- 1 onion
- Soy sauce
- Mixed veg
- Capsicum
- Pepper
- Kecap manis
Method
- Cook pork and chop up into pieces. Cook rice, fry onion, add rice and mixed vegetables along with Capsicum. Add sauces and pepper. Taste!Add pork and taste again
Product used in recipe
- LEE KUM KEE - LKK CHAR SIU SAUCE 240G
- ABC - ABC SWEET SOY SAUCE 275ml
