Char Siu Pork Pizza With Hot Mustard Sauce

Ingredients

• 1 Packet of "Woolworths Cook" Char Siu pork (or left over char siu)
• Handful of cilantro leaves
• 2 Tbls hoisin sauce
• 200g Mozzarella cheese, grated
• 2 Mini orange or red capsicums, cut into small chunks
• 2 Long red chilli's, thinly sliced
• HOT MUSTARD SAUCE-
• 1/2 Cup mayonnaise
• 1 tsp rice wine vinegar
• 1 Tbls Chinese hot mustard (or hot English mustard)
• PICKLED RED ONION-
• 1 Red onion, thinly sliced
• 200ml Rice wine vinegar
• 75ml water
• 1/4 Cup sugar
• 2 Garlic cloves, halved
• 1 tsp Whole Szechuan peppercorns
• 1/2 tsp white peppercorns
• 2 Thai chilli's, halved
• 2 tsp salt
• DOUGH-
• 220g Lukewarm water
• 1 tsp sugar
• 2 tsp yeast
• 400g Bread flour (or 00 flour)
• 30g Olive oil
• 1 tsp salt

Method

1. DOUGH-
2. In a stand mixer with dough hook attached (or bowl if you are making by hand), place the warm water, sugar and yeast and stir, set aside for 2 minutes until bubbles appear on the top.
3. Add the flour, oil and salt and mix on speed 1 for 6-8 minutes or until dough is smooth. Be careful not to over work the dough. If kneading by hand work the dough for about 10 minutes. Place the dough into an oiled bowl, cover with a tea towel and place in a warm area to double in size. (Whilst the dough is proving continue on with the pickled onion, pork and mustard sauce).
4. On a clean, floured surface, remove the dough and cut in half. Take one piece of dough and shape into a ball. Flatten the ball slightly and using your fingertips gently stretch the dough out into a circle turning the dough as you go. Once you have the desired size and thickness set aside and repeat with the other dough ball. Alternatively you can use a rolling pin to roll your dough out.
5. PICKLED RED ONIONS-
6. In a Jar or small container mix together the vinegar, salt, sugar, pepper corns, garlic, water and chilli's, add in the sliced red onions and refrigerate until ready for use.
7. CHAR SIU PORK-
8. Heat the oven to 180c, Remove the char siu pork from the packaging and place in a small oven safe dish. Cover with aluminium foil and cook for 35 minutes. Remove the foil and cook for a further 10 minutes. Remove from the oven, break the pork up into small chunks and pour over the sauce packet (included in the box). Mix the sauce through the pork and cover with foil to keep warm. Turn the oven up to 230c.
9. If you are using left over char siu place it in a small oven safe dish, cover with foil and heat for about 15 minutes.
10. HOT MUSTARD SAUCE-
11. Mix together the mayonnaise, hot mustard and vinegar and set aside.
12. ASSEMBLY-
13. Spread 1 tablespoon of hoisin sauce over the base of each pizza. Sprinkle over the cheese and the capsicum. Bake in the oven for 10-12 minutes or until the cheese is golden and base has browned.
14. Drizzle the mustard sauce over each pizza, add the char siu pork chunks, scatter over the cilantro and chilli and top with the pickled onions.
15. Slice the pizza and dig in!
16. NOTES-
17. This dough recipe should make 2 very large pizzas or 4 small ones - depending on the thickness you choose for your base.
18. If you are using a pizza oven keep a close eye on them, 6 minutes should be enough.

Product used in recipe

• LEE KUM KEE - LKK HOI SIN SAUCE 240G