Chicken and Mushroom Thai Red Curry with Mint Flavored Rice

Ingredients

• Chicken Brest Fillets 400g, diced
• 2 tbs olive oil
• Mashrooms 250g sliced
• Red capsicums 2 sliced
• Cokonut creeam 400ml
• Squid fish souce 2tbs
• Valcom Authentic Thai Red Curry Paste 105g
• Sugar 1 tbs

Method

1. Stir fry Valcom Red Curry Paste with 2 tbsp of oil until fragrant.
2. Add diced chicken, mushrooms, coconut cream, Squid fish sauce, sugar and cook over high heat for 2 minutes.
3. Add sliced capsicum and chilli (optional) and cook on medium heat until tender.
4. Serve with rice and fresh mint leaves on top.

Product used in recipe

• Valcom - Curry Paste Red
• Squid Brand - Fish Sauce