Chicken avocado cucumber sushi

Ingredients

• 1 1/4 cups Sushi rice, 1 cup rice wine vinegar, tsp salt, tbs sugar, 3 seaweed sheets.
• Filling of choice

Method

1. Simmer 11/4 cup of rice for 20 to 25 mins.Turn off heat and cover rice for 15 mins.
2. Mix 1 tbs of raw sugar, 1 tsp of salt and cup of rice wine vinegar. Stir until sugar dissolves.Pour rice into bowl and mix in rice wine mixture. Leave rice to cool to room temp
3. Place seaweed shiny side down on bamboo sushi matt and spoon a bed of rice 1cm height and 1 cm border.Add filling of choiceCarefully roll sushi firmly.Place in fridge.When ready to eat, cut with a damp knife

Product used in recipe

• Obento - Yaki Nori For Sushi