Chicken Chow Mein

Ingredients

• 2 chicken breasts, thinly sliced
• 1 Tbsp cornflour
• 2 Tbsp water
• Pinch of salt
• 2 tsp sesame oil
• 2 Tbsp dark soy sauce
• 2 Tbsp oyster sauce
• 1 tsp sugar
• 1 tsp black pepper, freshly ground
• 3 Tbsp vegetable oil
• 1/2 brown onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 red chilli, sliced
• 4 shallots, sliced into 3cms pieces
• 1 bunch bok choy
• 2 cups bean sprouts
• 350g egg noodles

Method

1. Prepare egg noodles according to packet instructions. Set aside until needed.
2. In a medium size bowl, mix together cornflour, water, salt and sesame oil.
3. Cut chicken breasts into thin pieces. Add chicken to the sauce mixture and stir until chicken is coated evenly. Set aside until ready to cook.
4. In a small bowl, mix together dark soy sauce, oyster sauce, sugar and black pepper.
5. Heat a wok or large non-stick frying pan until hot. Add 1 Tbsp of vegetable oil to wok/pan then add chicken. Cook chicken on high heat until it is just cooked. Remove chicken from wok/pan and set aside.
6. Add remaining 2 Tbsp of vegetable oil to the wok/pan then add onion, garlic, red chilli and shallots. Stir fry on high heat for 1min.
7. Add egg noodles to the wok/pan and stir fry for 1min.
8. Add bok choy, cooked chicken, bean sprouts and sauce mixture to the wok/pan. Toss and stir fry for 2-3mins or until everything is evenly coated in the sauce and hot.
9. Serve Chicken Chow Mein with extra thinly sliced fresh shallots and red chilli and drizzle with a little extra sesame oil if desired.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 250ML
• LEE KUM KEE - LKK SESAME OIL 207ML
• LEE KUM KEE - LKK PANDA OYSTER SAUCE 255G