Ingredients
- Carrots
- Potatoes
- Chicken
- Mushrooms
Method
- Cut all the ingredients into pieces
- Cook all the vegetables and chicken in a big pan
- Add some cold water in the pan and wait to it boils
- Turn the heat down and add the curry mixes into the pan
- Stir until curry mixes are completely melted
- Serve hot over rice or noodles
Product used in recipe
- S&B - Golden Curry Mild
