Ingredients
- Smoke Chicken
- Kewpie mayonaise
- Parsley
- Pickled Jalapino
- Salt and paper
- Tasty cheese
- Sourdough
Method
- Dice 8 smoke chicken breast
- Put 800g of kewpie mayi
- Put 1 1/2 cup of chopped parceley
- Add 600g of diced pickled jalapino
- Put salt and pepper
- Mix all together
- Put chicken in 2 slices of sourdough
- Add 1 1/2 slices of tasty cheese
- Press it on grill
Product used in recipe
- Kewpie - Mayonnaise
