Chicken Jap Chae

Ingredients

• 8 ounces sweet potato noodles
• 1 teaspoon sesame oil divided
• 1/4 cup soy sauce
• 2 teaspoons honey
• 1 teaspoon canola oil
• 1 boneless skinless chicken breast cut into 3/4 inch pieces
• 1/2 red bell pepper thinly sliced and cut in half
• 2 medium carrots peeled and cut into match sticks
• 2 garlic cloves minced
• 1 cup packed fresh spinach

Method

1. Cook sweet potato noodles in boiling water for 5 to 6 minutes .
2. Whisk together the soy sauce and honey.
3. Heat canola oil in a large non stick skillet set over medium high heat. Add chicken and cook until chicken is barely cook through.
4. Add red bell pepper and carrots and cook for one minute . Add garlic and spinach and cook until spinach is just wilted.
5. Add cook noodles , soy sauce mixture and 1/2 teaspoon of sesame oil to the skillet and cook , tossing with tongs until the noodles are heated through , about one minute. Serve hot.

Product used in recipe

• Obap - Sweet Potato Noodles