Chicken & Kale Power Bowl

Ingredients

• 500g Chicken breast
• Kale (half a bunch)
• Beetroot (1 cup)
• Cabbage (3 cups)
• Edamame beans (1 cup)
• Red Onion (1/2 cup)
• Kewpie Japanese Roasted Sesame Spicy
• Soy Sauce
• Crispy Shallots
• Sesame seeds
• Brown Rice (1 cup)

Method

1. Place one cup of brown rice to two cups of water in a saucepan. Add a bit of salt and bring to a boil. Once rice is boiled reduce heat to a simmer and set timer for 15 minutes.
2. While the rice is simmering, cook the chicken breast, shred and let it cool. Then chop the kale, beetroot, cabbage and red onion.
3. Place the edamame beans in the microwave for two minutes under water to cook.
4. Once brown rice is cooked turn off the heat and let it rest for 5 minutes with lid on.
5. Shred the chicken and add to the bowl along with the edamame beans and roasted sesame seed dressing. Mix well.
6. Place the cooked brown rice at the bottom of your serving bowl and add a dash of soy sauce on top. Then add your salad on top and top with sesame seeds and crispy shallots for garnish.

Product used in recipe

• KEWPIE - KEWPIE Japanese Dressing Roasted Sesame Spicy Flavour 210ml