Recipe Cuisine: Japanese
Theme: Fast & Fab
Chicken katsu
By: Lucy McGee
Ingredients
- Panko bread crumbs
- Plain flour
- Egg and milk combined
- Chicken breast
- Vegetable oil
Product used in recipe
- OBENTO - PANKO BREADCRUMBS
Method
- Butterfly chicken and put flour, egg wash and panko in 3 separate bowls.
- Dredge chicken in flour.
- Dip in milk and egg was.
- Dip in panko crumbs.
- Shallow fry on both sides until golden brown. Serve with Asian slaw.
