Ingredients
- Chicken
- Flour
- Breadcrumbs
- Egg
- Golden curry Katsu cubes
- Carrot
- Potato
- Oil
Method
- Slice chicken, and coat it in flour, egg and then breadcrumbs.
- Slice up a carrot and one potato. Place in a pot and add 800ml of water. Bring it to a boil and then simmer
- Add golden curry Katsu and let it simmer to cook the potatoes and carrots
- Fry up the chicken with oil in a. Pan until the crumb is nice and crispy
- Cook rice on the side
- Serve the dish with rice, sliced crumbed chicken and the delicious Katsu sauce
Product used in recipe
- S&B - Golden Curry Mild
