Chicken Katsu Curry

Ingredients

• Rice
• Chicken schnitzel
• Potato
• Onion
• S&B Golden Curry
• Water
• Sunflower oil

Method

1. Wash the rice.Start cooking rice in rice cooker and start cooking chicken schnitzels in oven.
2. Chop up onion and potatoes
3. Heat oil in pot, then put the onion and potato in and cook in oil for 5 mins.
4. Then add water (500ml), bring to the boil. Then turn down to a simmer and cook for 15 mins.
5. Turn heat off, add the curry blocks and stir til they dissolve. Once dissolved, turn heat back on to a simmer for 5 mins, stirring continuously.
6. Serve rice, chicken schnitzel (cut up), and Curry mix in a bowl.

Product used in recipe

• S&B - S&B GOLDEN CURRY MEDIUM HOT 92G