Recipe Cuisine: Thai
Theme: Fast & Fab
Chicken Pad Thai
By: Juanita Jensen
Ingredients
- Chicken
- 500g chicken
Product used in recipe
- VALCOM - PAD THAI PASTE
- VALCOM - PAD THAI PASTE
Method
- Oil in pan with garlic,ginger chicken fry till chicken white add cashews, stir fry vegetables
- Add half bottle of pad Thai stirfry paste
- Cook noodles in water 8 minutes ,add to chicken
