Ingredients
- 5 tsp Obento Japanese Seasoning Sushi
- 1 tsp sugar
- Salt as your taste
- 1 bowl a rice
- Chicken Finger (crumbed)
- Seaweed Flakes
- Sesame seed
- Rice Paper
Method
- Mix Rice with Obento Japanese Seasoning Sushi+salt+sugar
- Add seaweed flakes and sesame seed
- Roll the mix rice with rice paper and put the chicken finger in the middle of the rice
Product used in recipe
- OBENTO - OBENTO SAUCE - SUSHI SEASONING
