Chicken salad with Japanese sesame dressing

Ingredients

• 2 Chicken thigh fillets
• 1 Cucumber
• Handful salad leaves
• 1 small packet of Vermicelli noodles
• Kewpie roasted sesame dressing
• Chilli oil

Method

1. Put chicken fillets in boiling water and cook for about 10 min. Adjust cooking time depending on the size of the meat.
2. Put vermicelli noodles in a bowl and pour hot water and cover it for a few minutes until it's cooked.
3. While waiting for the chicken and vermicelli noodles, julienne the cucumber.
4. To make the sauce, combine 5 tablespoons of the Kewpie sesame dressing and a bit of chilli oil together. Adjust amount to your liking.
5. Once the chicken and vermicelli noodles are cooked, slice the chicken and combine all ingredients together in a bowl.
6. Finally mix in the sauce and it's done!

Product used in recipe

• Kewpie - Japanese Dressing Roasted Sesame