
Ingredients
- Tabouli
- Pita bread
- Crumb chicken fillet
- Lettuce
- Onion
- Tomato
- Kewpie mayonnaise
Method
- Cut your lettuce, tomato, onion, and put into bowls ready for assembly.Make your tabouli and have ready on hand.
- Cook your crumb chicken fillets in the air fryer for around 20 minutes on 180°.
- In a small fry pan, Fry your pita bread, until golden and brown.Now you’re ready to get started.
- Arranging your wrap.Place your lettuce on your pita bread, then your tomato, place your tabouli, then place your onion, place your crumb chicken fillet, and final step, Kewpie mayonnaise to finish off.Now get ready for a wrap that you’ll never forget.
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G